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with meat

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Significados de "with meat" con otros términos en diccionario español inglés : 150 resultado(s)

Inglés Español
General
dish made with legumes, meat, and chili pepper ajiaco [m]
belly of a pig or sheep stuffed with minced meat mondejo [m]
dish made from rice cooked with meat locrio [m]
rice dish with vegetables meat or seafood paella [f]
a typical mexican dish made with shredded meat tinga [f]
stuff with ground meat embuchar [v]
attack someone with meat cleaver atacar a alguien con un cuchillo de carnicero [v]
meat dish with potatoes guiropa [f]
stuff with minced meat embuchar [v]
dress meat with a slow fire rehogar [v]
eat meat with fish on fasting-days promiscuar [v]
ear of corn cooked with chilli and pork meat chilatole [m] MX
omelette of corn-meal crust with meat panucho [m] MX
meal prepared with bananas and meat tapado [m] COHN
a dish of meat cooked with butter sompopo [m] HNNI
garnishing served with meat or fish (usually vegetables) acompañado [m] EC
corn flour bun which is stuffed with meat and is boiled and served with tomato sauce bollo pelón [m] VE
typical stew prepared with dried goose meat cahui [m] PE:S
pastry made with pork meat, tomatoes and capsicum, covered with banana leaves bacán [m] CU
a meal made with pork meat, ripe plátano and chicasquil leaves ayaco [m] NICR
a meal made with yucca, palm heart, pork and chicken meat, wrapped with bijao leaves, and charcoal-grilled ayampaco [m] EC
type of thick stew prepared mainly with ground corn, squash, meat, and vegetables frangollo (portugués) [m] AR:Nw
meal consisting of a cooked yucca dough cake, stuffed with minced meat or cheese, and fried in oil enyucado [m] CR
sauce prepared mainly with meat and tomato to accompany pastas estofado [m] BOAR
meat and vegetable stew with a lot of ingredients centenario [m] AR:Nw
person who works with cecina meat sausage cecinero [m] CL
broth made with chunks of meat or fish, and served hot cocimiento [m] CL
meal prepared with meat and potatoes offered in the ceremony carried out in preparation for planting corn huchillico [m] AR:Nwrur.
dish formed by layers of flour paste that are covered with meat or vegetables pasticho (italiano) [m] VEAR
meat stew with toasted cornmeal pinole [m] HNSVrare
dish made with rice, meat, or vegetables seco [m] COECBO
meat pottage with pinole nicaragüe [m] HN
fricassee of meat or turkey with chilli sauce mole [f] MX
maize omelet stuffed with cheese and meat popusa [f] GT
head/organ meat from beef prepared with rice asadura [f] PAVE
a pastry filled with meat or vegetables canasta [f] GTDO
ground corn used to prepare food, particularly locro, a stew with meat, potatoes, corn or squash, chili peppers, and other ingredients chancua [f] AR:Nw
ground corn used for preparing meals, particularly locro a dish prepared with meat, potatoes, corn, or squash, chili peppers, and other ingredients chanca (del quechua) [f] AR:Nw
leftover meat with skin and fat used as dog food filtrafa [f] PR
taco that is larger than normal, made of a rolled up corn tortilla filled with meat and then fried flauta [f] MXGTPR
dish consisting of a ripe roasted banana, stuffed with ground meat and cheese canoa [f] PR
person who works with cecina meat sausage cecinera [f] CL
food or stew, especially with meat, cheese, or potato, prepared in covered underground ovens guatia [f] BOCL
minced meat made with onion, tomato, vegetables, and wrapped in corn husk tusada [f] SV
soup made with rice and meat supia [f] DO
strip of bacon with streaks of lean meat tocineta [f] NICRPACUDOPRCOECBOUY
pastry filled with meat or potatoes and seasoned with chili peppers enchilada [f] CR
meat roasted or cooked with dried poblano chili pepper enchileanchado [adj] MX
eat with the hands (especially meat) apearse [v] HNCUEC
pick meat apart to the bone with one's hand canchir [v] AR:Nwrur.
Idioms
kill dogs with poisoned meat dar morcilla [v]
Colloquial
beef bone with little meat garrón [m] PY
Law
stew made with meat plantain and yucca sancocho [m] AMER
Engineering
scrambled eggs with shredded dried meat machacado [m]
stew made with meat chickpeas vegetables cocido [m]
Agriculture
famous rice dish seasoned with saffron (usually prepare with seafood meat and vegetables) paella [f]
Gastronomy
a traditional mexican food made by topping folded warmed or fried tortillas with various foods including meat cheese bean and vegetables taco [m]
stew with meat spanish sausage chickpeas cocido madrileño [m]
dish prepared with rice, pieces of meat, vegetables, and other ingredients arroz a la valenciana [m] NIBOUY
dish prepared with rice, pieces of meat, chorizo, and potato arroz atollado [m] CO
fried rice with meat, vegetables, and scrambled egg arroz chaufa [m] PEBO
savory pie made with whole wheat flour and stuffed with seasoned meat or potato arreglado [m] CR
meal of cooked rice with meat or chicken and some vegetables, with the appearance of a thick soup asopado [m] PA
meal made up of a rice soup with meat, chicken, fish or seafood, several vegetables and sauté asopao [m] DOPR
soup made with dried goat or deer meat atolillo [m] HN:W
meat stew with rice and broth aguadito [m] PE
dish with cut stew meat (marinated in vinegar and spices) anticucho [m] ECPEBOCL
dish with cut stew meat (marinated in vinegar and spices) anticucho [m] AR:Nw
cornmeal tube filled with meat and other ingredients bollo pelón [m] VE
corn cake stuffed with meat bollo preñado [m] PA
fried ball of cooked, ground green banana stuffed with cheese or ground meat bolón de verde [m] EC:W
small taco composed of a corn tortilla stuffed with beans, meat, vegetables, and spices, and fried in a frying pan burrito [m] MXGTHNSVNICR
stew made with salt-cured meat and tree spinach (yucatan) cabic [m] MX:Se
a stew made with salted dry meat, bacon, pork cracklings, pineapple, jocotes, pepper, quelite leaves and sugared corn dough ajiaco [m] HNNI
dish prepared with legumes and seafood or meat, that is cooked using hot rocks covered with leaves in a hole dug into the ground curanto [m] CLAR:S
soup prepared with corn, meat, and peas currungo [m] VE:W
stew or soup prepared with canna lily, flour, meat, potato, vegetables, and other ingredients chairo [m] PEBOCL:N
stew prepared with meat and potatoes, bits of lamb or beef intestines, grains, cured meat, and vegetables chaqué (del quechua) [m] PE
dish consisting of a folded layer of dough stuffed with meat or other ingredients capeletti (italiano) [m] PYAR
dish consisting of a folded layer of dough stuffed with meat or other ingredients capeleti (italiano) [m] PYARUY
dish consisting of a folded layer of dough stuffed with meat or other ingredients capeletti (del italiano) [m] UYrare
ceviche strips made with dry salted guitarfish meat chinguirito [m] PE:N
small tamale made with corn dough and tomato, stuffed with beef or pork meat chuchito [m] GT
dish of rabbit meat cooked and fried in oil after seasoning with salt and pepper conejo estirado [m] BO
stew prepared with meat, corn, and other ingredients espesado [m] PEBO
dish made with crab meat fried in melted butter, onion, parsley, flour, cheese, wine, and pepper cangrejín [m] PA
dried yucca tortilla served with meat or fish or eaten alone cazabe [m] EC:Ne
dried yucca tortilla served with meat or fish or eaten alone cazave [m] EC:Ne
thick stew prepared with rice cooked with meat or chicken and some vegetables guacho [m] CR:NwPA
thick oval-shaped corn tortilla stuffed with beans and topped with salsa, cheese, and sometimes meat huarache [m] MX
thick oval-shaped corn tortilla stuffed with beans and topped with salsa, cheese, and sometimes meat quarache [m] MX
thick oval-shaped corn tortilla stuffed with beans and topped with salsa, cheese, and sometimes meat guarache [m] MX
dish similar to locro, a stew made with meat, potato, corn, and squash and prepared with few spices guaschalocro [m] AR:C,Nw
dish prepared with cooked and fried rabbit meat that is then seasoned with salt and pepper conejo estirado [m] BO
stew prepared with chicken meat, tomato, noodles, and chili pepper coco [m] BO
food, like beans or meat, served with a corn tortilla conqué [m] HNSV
fritter prepared with meat, onion, paprika, and spices guiso [m] VE
food made with the chayote, cut in half and filled with meat or cheese güisquil perulero [m] SV
dish made with boiled duck that is shredded meat and fried with okra, tomato, and onion and boiled again in its broth with shredded corn gumbo [m] HN:N
served with nacatamales, tamales, and meat stews especially with iguana iguashte [m] GT
mashed pumpkin with pieces of meat, slices of corn, cheese, and herbs hiro [m] PE:S
stew made with salted meat and chaya cabic [m] MX:Se
stew prepared with meat, tomato, onion, garlic, and salt jocón [m] GT
stew made with salted meat and chaya kabic [m] MX:Se
hamburger made of minced meat, pepper, onion, mint, and parsley, with salt and pepper kafta [m] AR:N
stuffing for meat filled pastries, made with beef or chicken, onion, potato, carrots, pepper, oregano, parsley, salt, yellow chili pepper, and beef broth jigote [m] BO
stew prepared with meat, tomato, onion, garlic, and salt jocom [m] GT
stew prepared with meat, tomato, onion, garlic, and salt jocón [m] GT
soup prepared with chopped beef kidney, onion, and potatoes with plenty of meat jolke [m] BO:W,C
soup prepared with chopped beef kidney, onion, and potatoes with plenty of meat jolque [m] BO:W,C
slice of meat breaded with flour, egg, and spices and fried in a frying pan lampreado [m] PYAR:Nw
meat stew with mole, vegetables and fruits manchamanteles [m] MXPA
dish made with rice, meat or fish, legumes, and spices locrio [m] DO
stew prepared with meat, potatoes, corn, or squash, garlic, and other ingredients locro [m] PACO:SwPEBOCLPYARUY
stew prepared with meat, potatoes, corn, or squash, garlic, and other ingredients lojro [m] BO
big portion of rolled meat stuffed with egg, raisins, and other ingredients matahambre [m] PE
meat roll stuffed with minced meat, seasoned vegetables, cooked in red wine sauce, mushrooms, tomatoes, onion and green pepper niño envuelto [m] PA
meal made with minced meat wrapped in a cabbage leaf, cooked over low heat niño envuelto [m] ECBOCLPYARUY
meal made from cooked cabbage leaf, stuffed with minced meat, rice and vegetables, and served with a tomato sauce on top niño envuelto [m] DOPY
meal prepared with a rolled slice of meat, stuffed with bacon and chopped hard-boiled egg, cooked over low heat niño envuelto [m] BOARUY
soupy stew made with bread and bits of meat moho [m] MX
soupy stew made with bread and bits of meat mojo [m] CRVErur.
soupy stew made with bread and bits of meat mojo [m] NI
sauce made with garlic, oil, vinegar, and aromatic herbs, served with meat mojo [m] UY
dish prepared with meat, vegetables, and spices served in the gravy produced during cooking mole de olla [m] MX
stew made mainly with boiled corn kernels, pieces of meat, and chili pepper mote (quechua) [m] AR:Nw
dish made with chicken and pork meat seasoned with spices, vegetables, and orange juice, covered with corn dough and banana leaves roasted in the oven mucbilpollo [m] MX:Se
dish made with chicken and pork meat seasoned with spices, vegetables, and orange juice, covered with corn dough and banana leaves roasted in the oven mucbipollo [m] MX:Se
puff pastry filled with meat, sausage, and cheese niño envuelto [m] NI
soup with corn kernels, vegetables, meat, and spices mute [m] CO:C,Ne
food similar to a dumpling filled with spicy meat, spices or potatoes patí [m] NI:WCRPA
stew made with lamb or chicken meat, potatoes, yuccas, chickpeas, rice, onion, and chili pebre [m] PE:S
stew made with wheat, beans, peas, meat, and other ingredients patachi [m] PE
corn tortilla filled with beans and meat panucho [m] MX
traditional food made with meat from the head of pork and vegetables, seasoned with annatto pebre [m] NI:E
dish consisting of a dough made with banana, minced meat, wrapped in banana leaves and boiled pastel en hoja [m] DO
stew made with wheat, beans, peas, meat, and other ingredients patache [m] PE
cassava cake stuffed with ground meat and other condiments pastel mandi’o [m] PY
dish made of dough stuffed with rice and meat or banana, cassava, or other filling like pork pastel de hoja [m] PR
dish made of dough stuffed with rice and meat or banana, cassava, or other filling like pork pastel [m] PR
meat stew with toasted cornmeal pinol [m] HNSVNI
stew made with meat, onion, broad bean, carrots, seasoned with pepper, salt, and spices, served with rice and potatoes and topped with chopped parsley picante [m] BO
meal prepared with meat, yucca, and potatoes piquete [m] CO:C,Ne
stew made of shredded choclo peruvian corn and garlic with meat, cheese, and other ingredients pepián [m] PE
soup made with vegetables, meat, and yucca pututu [m] BO:E
thick oval-shaped corn tortilla filled with beans and topped with sauce, cheese, and sometimes meat quarache [m] MX
thick oval-shaped corn tortilla filled with beans and topped with sauce, cheese, and sometimes meat huarache [m] MX
thick oval-shaped corn tortilla filled with beans and topped with sauce, cheese, and sometimes meat guarache [m] MX
locoto stuffed with meat, cheese, onion, and other ingredients rocoto relleno [m] PE
stew made with meat, onion, tomato, chili pepper and other species, used to fill turnovers relleno [m] BO:W